Looking for a good goat yogurt recipe? look no further! easy, simple, light and tasteful, you will be impressed with this recipe.
Have you ever made goat milk yogurt? how did it go? go to the bottom of this page to share your story, or click here.
In order to make your own goat yogurt with raw milk, there are two options:
I like to pasteurize for consumption, because you never know what bacteria could be in the milk... some types of bacteria can be harmful to humans. Also, sometimes the wash cycle doesn't run properly, which can in turn affect bacteria counts in the milk.
Others choose to not pasteurize, because of the loads of good bacteria that get killed in the pasteurization process. There is definitely truth to their point! Whatever the case, in our home we pasteurize.... pasteurized goat milk & yogurt is still better than none :) it's your call, you do what is best for you!
I do not own a yogurt maker - my kitchen is full enough! I find that the oven works well enough without it... so this simple and easy recipe is a good one for those like me :)
This goat yogurt recipe is best if it sits for several hours in the fridge before consuming so that it's cool and fresh-tasting.
Be sure to save a little bit so that you can use it to start the next batch of yogurt!
Have you ever made goat milk yogurt, or some other goat milk product? how did it go?
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